Tropical Breakfast Jar  image

Recipe

Posted On: 28 September, 2017

Tropical Breakfast Jar


These tropical breakfast jars make the perfect healthy spring/summer breakfast.
Packed full of coconut, mango and pineapple this is a fruity and delicious way to
start the day. When you're short on time just prep the night before for a yummy
breakfast on the go.


Ingredients

Chia Pudding

¼ cup. chia seeds
1 cup. Vita Coco coconut milk
2 tbsp. desiccated coconut
1 tsp. vanilla bean paste

Tropical Puree

1 fresh mango
1 cup. pineapple

Toppings

Handful of banana chips
Handful of coconut chips
2 x passion fruits
Fresh Mint

Instructions

Chia Pudding

Put all of the ingredients for the chia pudding into a jar/or bowl and stir well.

Allow to sit for 15 minutes before stirring again.

Place in the fridge and leave overnight (or for at least 2 hours)

Tropical Puree

Put the mango and pineapple into a blender and blend until smooth.

To Serve

Divide the chia pudding between two glasses, and then pour the tropical puree on top of the chia puddings. Top with banana chips, coconut flakes, passion fruit and fresh mint.

Don't forget to share your snaps @VitaCocoUK

Breakfast, Coconut Milk Alternative

Share: