Toffee Apple Oatmeal

Sweet, creamy and delicious, this toffee apple oatmeal is perfect for fall. Loaded with cinnamon, maple syrup and apple these oats are perfect for anyone with a sweet tooth.

1 ½ cup oats

3 cups Vita Coco coconut milk (use regular if you want it super creamy)

2 tbsp flaxseed

1-2 tbsp maple syrup, optional

1 tsp cinnamon

1 large apple, sliced

1 tbsp. Vita Coco coconut oil

4 tbsp. maple syrup

A splash of water

Chopped pecans

Coconut yoghurt

To make the oatmeal, heat the milk in a saucepan over a medium heat and then add in the cinnamon, oats and maple syrup if using. Stir frequently to prevent sticking, and cook for 10-15 minutes until thick and creamy.

In a large frying pan, heat the coconut oil, maple syrup and splash of water.  Once bubbling, add in the sliced apple and cook for 5-10 minutes until soft.

Divide the oatmeal between two bowls and top with the toffee apple, pecans and coconut yoghurt.