What better way to spice up your summer than a Thai Coconut Curry Hummus! Hummus is so versatile. It's perfect as a snack and a great way to incorporate more veggies into your diet. This recipe is addictive and a lot more affordable than shop-bought hummus - try it out and we promise you'll make it again and again!
3.5 tbsp tahini
1-2 garlic cloves, minced
Juice 1-2 limes (to taste)
Zest one lime
One tin chickpeas, drained
1-1.5 tbsp Red Thai Curry Paste
3-4 tbsp Vita Coco Coconut Milk Light
Salt and pepper, to taste
1) Place the tahini, lime juice, lime zest and garlic in a blender and blitz for one minute or so, scraping down the sides, until creamy and well combined.
2) Add in the remaining ingredients (start with a splash of coconut milk and add until you reach desired consistency) and blitz smooth, adjusting spice as desired. Season to taste.
3) Store in airtight containers until ready to eat with crudités of choice.