Pineapple Upside Down Pancakes with Coconut Yoghurt, Passionfruit and Fresh Pineapple image

Recipe

Posted On: 27 April, 2017

Pineapple Upside Down Pancakes with Coconut Yoghurt, Passionfruit and Fresh Pineapple


Up your pancake game with this fabulously fruity number via @hugdecook – pineapple meets passion fruit and coconut yoghurt … this is all kind of awesome in the taste stakes. Oh, and it uses coconut oil too. Enjoy! 
Ingredients:
  • Pinch of salt
  • Tbsp baking powder
  • 4 tbsp honey
  • 2 large eggs
  • 300ml almond milk
  • 230g plain flour
  • 45g Vita Coco coconut oil, melted
  • Fresh pineapple chunks, coconut yoghurt, passionfruit

  1. Mix all ingredients together in a bowl (apart from fresh pineapple, yoghurt and passion fruit), until forming a thick, gloopy consistency.
  2. Melt some Vita Coco coconut oil in a pan on medium heat and pour pancake batter in even circles into pan (two at a time depending on pan size).
  3. Leave on medium heat until the top starts to bubble, flip and cook until golden brown on both sides.
  4. Top with coconut yoghurt, pineapple and passion fruit, consume immediately and repeat!
Serves 3-4

Dessert, Coconut Oil

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