No Bake Mango and Coconut Cake image

Recipe

Posted On: 21 June, 2018

No Bake Mango and Coconut Cake


Not only does this mango and coconut cake taste gorgeous, it looks the part too, and
is perfect for summer parties and celebrations. Topped with fresh mango, passionfruit
and coconut yoghurt this cheesecake really is a tropical delight!

Ingredients, Makes 8 Slices

Base

1 ½ cup desiccated coconut
½ cup oats
¼ cup coconut sugar
6 soft medjool dates, destoned
1/4 cup Vita Coco coconut oil, melted

Filling

1 ½ cup cashews (soaked for 1 hour in hot water)
1 ½ fresh mango
1 lime, juiced
½ cup Vita Coco coconut milk (regular, or light)
¼ cup Vita Coco coconut oil, melted
¼ cup maple syrup

Toppings

½ chopped mango
Passionfruit
1 cup coconut yogurt

Instructions

Base

Put all of the ingredients for the base into a food processor and process until a sticky
crust forms. Put the crust into a lightly greased 6-inch spring form pan and pat down
flat, then place into the freezer to harden.
Filling

Put all of the ingredients into a high-speed blender and blend until smooth and
creamy. Pour onto top of the cake base and then gently tap against the kitchen to
surface to remove any air bubbles. Then return to the freezer to harden.

Topping

Top with coconut yoghurt, fresh mango and passionfruit. Then leave out of the
freezer for 15 minutes before serving.

Don't forget to share your snap @VitaCocoEU

Dessert, Snack, Coconut Milk Alternative, Coconut Oil

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