Hemsley & Hemsley’s Vegan Mint Chocolate Treats image

Recipe

Posted On: 27 April, 2017

Hemsley & Hemsley’s Vegan Mint Chocolate Treats


These more-ish mint chocolate vegan treats are raw, vegan and totally delicious! What’s not to like. Go on, you know you want to.
Ingredients - Chocolate Layer:
  • 100g coconut oil, melted over low heat
  • 50g cocoa powder
  • 3 tbs raw honey
  • 1 tsp vanilla
  • ½ tsp mint extract (or to taste)
  • pinch of salt
Ingredients - Mint Layer:
  • 150g coconut oil – room temp (not melted)
  • 3 tbs raw honey
  • ¾ tsp mint extract (or to taste)
  • 1.5 tsp spirulina powder and 1 tsp turmeric (or use a few drops of natural green colouring)

Method for the chocolate layer:
  1. Whisk the cocoa powder into the melted coconut oil a little at a time and then whisk in the other ingredients until smooth.
  2. Use a spatula to smooth it into a small parchment paper lined tray roughly the size of your hand/bit smaller than A5 / approx 17cm x 11cm (we used a glass lunchbox). Place in the fridge to set for 10 minutes.
For the mint layer:
  1. Use a whisk to blend the ingredients for the mint fudge layer together until smooth.
  2. Smooth over the chocolate layer and set in the fridge.
  3. Slice your mint chocolate vegan treats into squares and enjoy straight from the fridge.


Snack, Coconut Oil

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