...because whether it's sunny outside or not, an ice lolly is always a good idea (and these ones are healthy healthy healthy!)
Makes 4-6 ice creams
300 ml Vita Coco full-fat coconut milk
¾ cup cashews, soaked 4-6 hours in water
2 cups strawberries, hulled
2-3 tbsp maple syrup (to taste)
1 tsp vanilla paste
1.5 tsp agar agar powder (optional, but helps to make the ice creams creamier)
Juice one lime (optional)
1) Place the coconut milk in a saucepan and heat until warm. Add the agar agar and whisk. Bring to the boil, then reduce the heat and simmer for a few minutes. Remove from the heat and allow to cool.
2) Place all ingredients into a blender and blitz until completely smooth. Pour into lolly moulds and place in the freezer to set overnight.
3) Remove from the freezer and their moulds 10 minutes or so before eating, then devour.
Tag your pics @VitaCocoEU!